☆神奈川新聞に掲載されました☆
昨日の神奈川新聞朝刊に、酒林をつくる様子が掲載されました!
新酒の完成と同時に掲げられる酒林😆
業者さんから買う事も出来ますが、中沢酒造では毎年手づくりの酒林を掲げています。
地域一丸となって、新酒の完成をお祝いしています!
しぼりたてのお酒は、12月23日発売です。
☆ It was published in Kanagawa Shimbun ☆
In the morning edition of the Kanagawa Shimbun yesterday, a state of making a “sakabayashi” was published!
The “sakabayashi” is also called “sugidama” , and is hung on the eaves of the sake brewery at the same time as the new sake is completed.
It is a winter tradition unique to sake breweries.
You can buy sake from a trader, but Nakazawa Shuzo makes it every year.
The Neighbors are celebrating the completion of sake too!
Freshly squeezed sake will be released on December 23.