町の河津桜から採取した花酵母で醸す日本酒です

香り穏やかなんだけど、口に含むと香りが広がります。甘みがありつつ、後キレすっきりのお酒に仕上がってます　by11代目

2月上旬発売予定です！

よろしくお願いします

 

 

Squeezing “Ryo”

A sake brewed with flower yeast collected from Kawazu cherry blossoms in the town.

The scent is mild, but when you put it in your mouth, the scent spreads.

It has a sweet taste and is finished in a refreshing sake,by the 11th generation.

Scheduled to be released in early February!
Thank you