Sorry I made you wait!
The fragrant “Daiginjo sakekasu” is now on sale this year as well.
It can be used for various dishes such as amazake, miso soup, kasujiru, and sake kasuzuke.
When making kasujiru, it is recommended to make it with pork instead of salmon because it is easy to eat and delicious.
Limited sale at the direct sales Nakazawa Shuzo!