黄色い液体は培養液ですので、下に沈澱している酵母だけを使用します

 

酒母の中ですくすくと増殖させます。

大きなタンクへ移した時に雑菌に負けないように

☆ Prepare Ryo ☆

Today, we will prepare the Shubo of “Ryo” brewed with Kawazu cherry yeast!

Yeast is settling under the flask.
The yellow liquid is the culture medium, so use only the yeast that has settled underneath.

It grows quickly in the liquor mother.
Don’t lose to germs when you move to a big tank.